Oatmeal-Raisin Bread

Oatmeal-Raisin Bread

Oatmeal-Raisin Bread


Makes 12 or 16 servings


1-1/4 cups water
2 tablespoons honey
1 tablespoon margarine or butter, softened
1-1/2 teaspoons salt
3 cups bread flour
1/4 cup nonfat dry milk powder
1-1/2 teaspoons rapid-rise yeast
1/2 cup uncooked old-fashioned oats
1/2 cup raisins
1-1/2 cups water
3 tablespoons honey
2 tablespoons margarine or butter, softened
2 teaspoons salt
4 cups bread flour
1/3 cup nonfat dry milk powder
2 teaspoons rapid-rise yeast
3/4 cup uncooked old-fashioned oats
3/4 cup raisins


  1. Measuring carefully, place all ingredients except oats and raisins in bread machine pan in order specified by owner's manual.
  2. Program basic cycle and desired crust setting; press start. Add oats and raisins when bread machine signals, or at end of first kneading cycle. Remove baked bread from pan; cool on wire rack.

Nutritional Information

Calories 176
Calories from Fat 10 %
Total Fat 2 g
Cholesterol 3 mg
Carbohydrate 36 g
Fiber 1 g
Protein 6 g
Sodium 286 mg

Dietary Exchange

Starch 2
Fruit 1/2

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