Onion, Cheese and Tomato Tart the Editors of Publications International, Ltd.
Onion, Cheese and Tomato Tart
Makes 6 to 8 servings
|1||medium onion, thinly sliced|
|1||cup (4 ounces) shredded Swiss cheese|
|2||to 3 ripe tomatoes, sliced|
|2||tablespoons chopped fresh chives|
- Make Parmesan-Pepper Dough.
- Melt butter in large skillet over medium heat. Add onion; cook and stir 20 minutes or until tender.
- Spread onion over prepared dough. Sprinkle with cheese. Let rise in warm place 20 to 30 minutes or until edges are puffy.
- Preheat oven to 400°F. Top dough with tomatoes. Sprinkle with pepper. Bake 25 minutes or until edges are deep golden and cheese is melted. Let cool 10 minutes. Transfer to serving platter. Sprinkle with chives. Cut into wedges before serving.
|Serving Size:||1 tart wedge (1/6 of total recipe)|
|Saturated Fat||6 g|
|Total Fat||11 g|
|Calories from Fat||33 %|
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