Advertisement

Onion Cheese and Tomato Tart

Onion, Cheese and Tomato Tart

Onion, Cheese and Tomato Tart

Yield

Makes 6 to 8 servings

Ingredients

Parmesan-Pepper Dough
1 tablespoon butter
1 medium onion, thinly sliced
1 cup (4 ounces) shredded Swiss cheese
2 to 3 ripe tomatoes, sliced
Black pepper
2 tablespoons chopped fresh chives

Preparation

  1. Make Parmesan-Pepper Dough.
  2. Melt butter in large skillet over medium heat. Add onion; cook and stir 20 minutes or until tender.
  3. Spread onion over prepared dough. Sprinkle with cheese. Let rise in warm place 20 to 30 minutes or until edges are puffy.
  4. Preheat oven to 400°F. Top dough with tomatoes. Sprinkle with pepper. Bake 25 minutes or until edges are deep golden and cheese is melted. Let cool 10 minutes. Transfer to serving platter. Sprinkle with chives. Cut into wedges before serving.

Nutritional Information

Serving Size: 1 tart wedge (1/6 of total recipe)
Calories 304
Calories from Fat 33 %
Total Fat 11 g
Saturated Fat 6 g
Cholesterol 25 mg
Carbohydrate 39 g
Fiber 2 g
Protein 12 g
Sodium 525 mg

Dietary Exchange

Starch 2
Vegetable 1
Meat 1
Fat 2

Check out more recipes for Vegetables

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement