Orange Breakfast Loaf the Editors of Publications International, Ltd.
Makes 12 to 16 servings loaf (1 [1-1/2-pound])
|1/3||cup orange juice|
|2||tablespoons vegetable oil|
|2||cups all-purpose flour|
|1||cup old-fashioned oats|
|1||cup whole wheat flour|
|1/2||cup dried cranberries|
|1||teaspoon freshly grated orange peel|
|2||teaspoons active dry yeast|
- Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
- Program basic or white cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.
|Serving Size:||1 bread slice|
|Saturated Fat||<1 g|
|Total Fat||3 g|
|Calories from Fat||15 %|
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