This recipe is part of the recipe for Tropical Bread Pudding with Orange Sauce
|1-1/2||cups powdered sugar|
|1/2||cup butter, melted|
|1/4||cup whipping cream|
|2||tablespoons orange-flavored liqueur|
- Combine powdered sugar, butter and milk in medium saucepan. Add egg yolk; mix well with wire whisk. Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and add liqueur. Let cool slightly.
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