Orange-Spice Glazed Carrots

Orange-Spice Glazed Carrots

Orange-Spice Glazed Carrots


Makes 6 servings


1 package (32 ounces) baby carrots
1/2 cup packed light brown sugar
1/2 cup orange juice
3 tablespoons butter or margarine
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup cold water
2 tablespoons cornstarch


  1. Combine all ingredients except water and cornstarch in slow cooker. Cover; cook on LOW 3-1/2 to 4 hours or until carrots are crisp-tender.
  2. Spoon carrots into serving bowl. Transfer juices to small saucepan; heat to a boil.
  3. Mix water and cornstarch in cup or small bowl until smooth; stir into saucepan. Boil 1 minute or until thickened, stirring constantly. Spoon over carrots.

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