Oriental Chicken Wings the Editors of Publications International, Ltd.
Oriental Chicken Wings
Makes 32 appetizers
|32||pieces chicken wing drums and flats|
|1||cup chopped red onion|
|1||cup soy sauce|
|3/4||cup packed light brown sugar|
|1/4||cup dry cooking sherry|
|2||tablespoons chopped fresh ginger|
|2||cloves garlic, minced|
|Chopped fresh chives (optional)|
- Preheat broiler. Broil chicken wing pieces about 5 minutes per side; transfer to slow cooker.
- Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl. Add to slow cooker; stir to blend well.
- Cover and cook on LOW 5 to 6 hours or on HIGH 2 to 3 hours. Sprinkle with chives.
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