Ornamental Frosting the Editors of Publications International, Ltd.
This recipe is part of the recipe for Gingerbread Bears
Makes about 2 cups
|1/2||cup butter or margarine, softened|
|1||package (16 ounces) powdered sugar, sifted|
- Beat butter and vanilla in large bowl with electric mixer at medium speed. Beat in powdered sugar and enough milk at low speed until frosting is of desired spreading consistency.
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