Orzo and Tomato Salad


Orzo and Tomato Salad

Orzo and Tomato Salad

Orzo and Tomato Salad from Hunt's® features a colorful blend of orzo, bell pepper and diced tomatoes, tossed with fresh parsley, basil and mint for a refreshing side dish that the whole family will enjoy.

Hands On: 3minutes

Total Time: 2 hours 3minutes

Ingredients

1 cup dry orzo, uncooked
2 tablespoons extra virgin olive oil
1 orange or yellow bell pepper, finely chopped
1 cup flat-leaf parsley, finely chopped
1/2 cup fresh basil, finely chopped
2 tablespoons finely chopped fresh mint
2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
3 tablespoons lemon juice
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

Preparation

  1. Cook orzo according to package directions; drain. Combine orzo with oil in large bowl and cool to room temperature. You may refrigerate to speed up the process.
  2. Once cooled, add all remaining ingredients to bowl; mix well. Cover and refrigerate 2 hours or overnight for flavors to blend.

Nutritional Information

Serving Size: 3/4 cup
Iron 7 %
Calcium 5 %
Vitamin C 100 %
Vitamin A 21 %
Protein 3 g
Sugars 2 g
Dietary fiber 2 g
Carbohydrate 18 g
Sodium 277 MG
Cholesterol 0 MG
Saturated fat 1 g
Total fat 4 g
Calories 116

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