Bottom to top: Oyster Poor Boy, Cole Slaw Vinaigrette

Makes 4 sandwiches

	Spicy Mayonnaise
3/4	cup cornmeal
1/4	cup all-purpose flour
1/2	teaspoon salt
1/8	teaspoon black pepper
3/4	cup oil for frying
2	pints shucked oysters, drained
4	French bread rolls,* split
	Lettuce leaves
	Tomato slices

*Substitute French bread loaf, split and cut into 4-inch lengths, for French bread rolls.

Prepare Spicy Mayonnaise; cover and set aside.
Combine cornmeal, flour, salt and pepper in shallow bowl; set aside.
Heat oil in medium skillet over medium heat. Pat oysters dry with paper towels. Dip oysters in cornmeal mixture to coat.
Fry in batches 5 minutes or until golden brown, turning once. Drain on paper towels.
Spread rolls with Spicy Mayonnaise; fill with lettuce, tomatoes and oysters.

Serving Size:	1 sandwich with 2 tablespoons mayonnaise
Calories	855
Calories from Fat	56 %
Total Fat	54 g
Saturated Fat	13 g
Cholesterol	101 mg
Carbohydrate	69 g
Fiber	7 g
Protein	25 g
Sodium	1,799 mg

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Oyster Po Boys