Oysters Romano the Editors of Publications International, Ltd.
Makes 12 appetizers
|12||oysters, shucked and on the half shell|
|2||slices bacon, cut into 12 (1-inch) pieces|
|1/2||cup Italian-seasoned dry bread crumbs|
|2||tablespoons butter or margarine, melted|
|1/2||teaspoon garlic salt|
|6||tablespoons grated Romano or Parmesan cheese|
|Fresh chives (optional)|
- Preheat oven to 375°F. Place shells with oysters on baking sheet. Top each oyster with 1 piece bacon. Bake 10 minutes or until bacon is crisp.
- Meanwhile, combine bread crumbs, butter and garlic salt in small bowl. Spoon mixture over oysters; sprinkle with cheese. Bake 5 to 10 minutes or until cheese melts. Garnish with chives.
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