Pan-Grilled Veggie Pasta Primavera

Pan-Grilled Veggie Pasta Primavera

Pan-Grilled Veggie Pasta Primavera

Flavorful pan-grilled vegetables with seasoned tomatoes and whole grain pasta for a colorful meatless entree

Prep Time 30 minutes

Cook Time 30 minutes


4 servings (1-3/4 cups each)


1/4 Cup shredded Parmesan cheese
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1/2 medium red onion, halved crosswise, cut into wedges
6 *serving (1/3 sec spray) PAM® Olive Oil No-Stick Cooking Spray
8 Ounce dry whole grain linguine pasta, broken in half, uncooked
1/2 medium red bell pepper, halved crosswise, cut into strips
1/4 Teaspoon salt
1/2 Teaspoon dried oregano
1/4 Teaspoon ground black pepper
1 small yellow summer squash, halved lengthwise, sliced
1 small zucchini, halved lengthwise, sliced


  1. Prepare pasta according to package directions; drain and keep warm in cooking pan.
  2. Combine zucchini, yellow squash, bell pepper and onion in large bowl. Spray with cooking spray; toss to coat. Sprinkle with oregano, salt and black pepper; toss.
  3. Heat large grill pan or skillet over high heat. Add vegetables; cook 6 minutes or until vegetables are crisp-tender, stirring frequently. Remove vegetables from pan; cover to keep warm.
  4. Add undrained tomatoes and vegetables to pasta; toss until well mixed. Sprinkle with cheese. Serve warm.

Nutritional Information

Serving Size: 1-3/4 cups
Calories 254
Total Fat 3.9 g
Saturated Fat .9 g
Cholesterol 3.6 mg
Sodium 673.1 mg
Carbohydrate 51.9 g
Dietary Fiber 8.9 g
Protein 10.5 g
Sugars 6.5 g
Calcium 116.4 mg
Iron 3.1 mg
Vitamin A 880.5 iu
Vitamin C 37 mg

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