Makes 4 servings

1	very ripe papaya
1	cup peach or vanilla nonfat yogurt
2	tablespoons honey
1	teaspoon lime juice
3/4	teaspoon grated lime peel

Cut papaya lengthwise into halves; discard seeds. Scrape out flesh with spoon; discard skin. Combine papaya, yogurt, honey, lime juice and lime peel in blender or food processor. Process until smooth.
Fill four 5-ounce paper or pliable plastic cups with papaya mixture. Freeze 20 minutes. Insert wooden ice cream stick or plastic spoon in center of each cup. Freeze 8 hours or overnight until firm.
To serve, peel away paper cup or gently twist and ease frozen pop out of plastic cup.