Parmesan-Pepper Cloverleaf Rolls
Prep Time 15 minutes plus rising time
Bake Time 12 minutes
Makes 12 servings
|3/4||cup plus 2 tablespoons shredded Parmesan cheese, divided|
|1/2||teaspoon coarsely ground black pepper|
|1||pound frozen bread dough, thawed|
- Knead 3/4 cup cheese and pepper into dough, adding cheese 2 to 3 tablespoons at a time, until evenly mixed throughout. Divide dough equally into 12 pieces; shape into balls. Cover with plastic wrap; let rest 10 minutes.
- Coat 12 standard (2-1/2-inch) muffin cups and your hands with nonstick cooking spray. Divide each ball of dough into 3 pieces. Roll each piece into small ball. Place 3 balls in each muffin cup. Cover rolls loosely with plastic wrap; let stand in warm place about 30 minutes or until doubled in bulk.
- Preheat oven to 350°F. Sprinkle rolls with remaining 2 tablespoons cheese. Bake 12 to 15 minutes or until golden brown.
Grated Parmesan can be used in place of the shredded cheese.
|Serving Size:||1 roll|
|Saturated Fat||2 g|
|Total Fat||4 g|
|Calories from Fat||27 %|
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