Pasta Pizza Bake

Pasta Pizza Bake

Pasta Pizza Bake

All the flavors of Italian sausage pizza cooked inside a pasta crust

Prep Time 15 minutes

Cook Time 40 minutes


8 servings (1 square each)


2 Cup shredded part-skim mozzarella cheese (2 cups = 8 oz)
2 eggs
1 can (14.5 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
1 can (6 oz ea) Hunt's® Tomato Paste
2 Tablespoon grated Parmesan cheese, optional
3 *serving PAM® Original No-Stick Cooking Spray
1 pkg (8 oz each) dry angel hair pasta, uncooked
1 Pound Italian pork sausage links, casings removed


  1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook pasta according to package directions. Meanwhile, brown sausage in large nonstick skillet over medium-high heat, stirring occasionally to crumble the sausage; drain. Stir in diced tomatoes and the tomato paste; cook until heated through, stirring occasionally. Remove from heat. Stir in 1 cup of the mozzarella cheese.
  2. Drain pasta; rinse under cold water. Set aside. Beat eggs lightly in large bowl. Stir in Parmesan cheese, if desired. Add pasta; toss to coat. Press firmly onto bottom of prepared dish. Top with the sausage mixture; sprinkle with the remaining 1 cup mozzarella cheese.
  3. Bake 32 to 35 minutes, or until sausage mixture is heated through and cheese is melted. Let stand 5 minutes before cutting into 8 squares to serve.

Nutritional Information

Serving Size: 1 square
Vitamin C 7.2 mg
Vitamin A 472.2 iu
Iron 2.4 mg
Calories 386
Total Fat 18.2 g
Saturated Fat 8.2 g
Sodium 791.7 mg
Cholesterol 98.7 mg
Carbohydrate 32.5 mg
Dietary Fiber 3.3 g
Protein 22.5 g
Sugars 5.6 g
Calcium 224.6 mg

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