Pasta Twists with Spinach Pesto the Editors of Publications International, Ltd.
Makes 4 servings
|1||bunch spinach, washed, stemmed and torn|
|1||cup fresh parsley sprigs|
|2/3||cup grated Parmesan cheese|
|1/2||cup walnut pieces|
|6||cloves garlic, minced|
|1||teaspoon dried basil|
|1||teaspoon black pepper|
|1||cup olive oil|
|Pasta twists, cooked according to package directions and drained|
- Place spinach, parsley, cheese, walnuts, garlic, anchovies, basil, salt and pepper in food processor. Process until smooth.
- With processor running, add oil in thin stream. Adjust seasonings, if desired. Pour desired amount of pesto over pasta; toss gently to coat.
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