Pasta with Spinach and Sausage

Pasta with Spinach and Sausage

Pasta with Spinach and Sausage

Rotini pasta tossed with spinach, sausage and tomatoes

Prep Time 20 minutes

Cook Time 30 minutes


8 servings (1-1/2 cups each)


4 clove garlic, finely chopped
2 can (14.5 oz ea) Hunt's® Diced Tomatoes with Balsamic Vinegar, Basil & Olive Oil, undrained
2 Tablespoon olive oil
1 medium yellow onion, chopped
1 Pound dry rotini pasta, uncooked
1 Tablespoon salt
1 Pound Italian pork sausage links, casings removed
3/8 Teaspoon ground nutmeg
1 pkg (6 oz ea) fresh baby spinach


  1. Cook pasta according to package directions in 5-6 quarts boiling water with 1 tablespoon salt. Meanwhile, cook sausage in large skillet over medium-high heat 5 minutes, or until no longer pink, breaking up clumps with back of spoon. Remove from skillet; cover to keep warm. Wipe out skillet with paper towel.
  2. Heat oil in skillet over medium-high heat 1 minute. Add garlic and onion; cook 3 minutes, or until onion is tender, stirring frequently. Stir in tomatoes with their liquid and the nutmeg; reduce heat to low. Cook 10 minutes, stirring occasionally. Add spinach. Remove from heat; stir 1-2 minutes, or until leaves have just wilted.
  3. Drain pasta; place in large serving bowl. Add tomato sauce mixture and sausage; toss until well blended.

Nutritional Information

Serving Size: 1-1/2 cups
Vitamin A 2289.6 iu
Calories 456
Total Fat 18.3 g
Saturated Fat 5.3 g
Cholesterol 30.4 mg
Sodium 1790.6 mg
Carbohydrate 55.2 g
Dietary Fiber 4 g
Protein 17.7 g
Sugars 7 g
Calcium 83.8 mg
Iron 3.5 mg
Vitamin C 11.6 mg

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