Pastel Mint Swirls the Editors of Publications International, Ltd.
Pastel Mint Swirls
Makes 48 cookies
|1/3||cup coarse or granulated sugar|
|1||package (18.25 ounces) devil's food cake mix without pudding in the mix|
|1/4||cup butter, melted|
|1/4||cup unsweetened cocoa powder|
|48||large or 144 small pastel mint chips|
- Preheat oven to 375°F. Place sugar in shallow bowl.
- Combine cake mix, eggs, butter and cocoa in large bowl just until blended. (Dough will be stiff.)
- Shape dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 9 minutes or until tops are cracked. Gently press 3 small or 1 large mint into top of each cookie. Let cookies stand on cookie sheet 1 minute; transfer to wire racks to cool completely.
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