Pastry Dough the Editors of Publications International, Ltd.
This recipe is part of the recipe for Vegetable Tart
Makes pastry for 1 tart
|1||teaspoon active dry yeast|
|1/3||cup warm water (115°F)|
|3||tablespoons fat-free sour cream|
|1-1/4||cups all-purpose flour|
|1/4||cup whole wheat flour|
- To proof yeast, sprinkle over warm water in medium bowl; stir until yeast is dissolved. Let stand 5 minutes or until mixture is bubbly. Add egg and sour cream, mixing until smooth. Stir in flours and salt, making soft dough. Knead dough on lightly floured surface 1 to 2 minutes or until smooth. Shape dough into ball; place in large bowl sprayed with olive oil flavored nonstick cooking spray. Turn dough over to grease top. Cover bowl with towel; let rest in warm place 20 minutes.
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