Peachy Sunflower

Peachy Sunflower

Peachy Sunflower


Makes 8 to 10 servings


6 ounces low-fat vanilla yogurt
1/4 cup peach jam
Pinch ground ginger (optional)
2 to 3 drops yellow food coloring
1/3 cup semisweet chocolate chips
16 to 20 gingersnap cookies


  1. Mix yogurt, jam and ginger, if desired, in small bowl. Mix in food coloring until evenly blended.
  2. Spread yogurt mixture in small bowl and dot top with chocolate chips. Place small bowl on top of larger serving plate or tray, and arrange gingersnaps in a circle around edge. Overlap cookie edges to look like petals.

Check out more recipes for Dips & Spreads