Peanut Butter and Jelly French Toast the Editors of Publications International, Ltd.
Peanut Butter and Jelly French Toast
Cook Time 10 minutes
Prep Time 25 minutes
Makes 6 servings
|2||tablespoons orange juice|
|2||tablespoons peanuts, chopped|
|6||slices whole wheat bread|
|1/4||cup grape jelly (or favorite flavor)|
|1/4||cup peanut butter|
- Combine banana, orange juice, peanuts and honey in small bowl; set aside. Spread 3 slices of bread with jelly and 3 slices with peanut butter. Press peanut butter and jelly slices together to form 3 sandwiches; cut each sandwich diagonally in half.
- Beat eggs and milk in shallow bowl. Dip sandwiches in egg mixture. Melt butter in large nonstick griddle or skillet over medium-high heat. Cook sandwiches about 2 minutes on each side or until lightly browned.
- Serve French toast warm; top with banana mixture.
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