Makes 40 servings
|3||cups miniature marshmallows|
|3||tablespoons butter or margarine|
|1/2||cup reduced-fat peanut butter|
|3-1/2||cups crisp rice cereal|
|1||cup uncooked quick oats|
|1/3||cup mini semisweet chocolate chips|
- Lightly coat 13X9-inch baking pan with nonstick cooking spray; set aside.
- Combine marshmallows and margarine in large microwavable bowl. Microwave on HIGH 15 seconds; stir. Continue to microwave 1 minute; stir until marshmallows are melted and mixture is smooth. Add peanut butter; stir. Add cereal and oats; stir until well coated. Spread into prepared pan. Immediately sprinkle chocolate chips on top; lightly press.
- Cool completely in pan. Cut into 40 bars.
To make spreading the cereal mixture easier and cleanup a snap, lightly spray your spoon with nonstick cooking spray before stirring these bars.
|Serving Size:||1 bar|
|Calories from Fat||36 %|
|Total Fat||3 g|
|Saturated Fat||1 g|
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