Peanut Butter Chip Brownies the Editors of Publications International, Ltd.
Makes 16 brownies
|4||squares (1 ounce each) semisweet chocolate|
|1/2||cup all-purpose flour|
|1||package (12 ounces) peanut butter chips|
|1||cup (6 ounces) milk chocolate chips|
- Preheat oven to 350°F. Grease 8-inch square baking pan. Melt butter and semisweet chocolate in small, heavy saucepan over low heat, stirring just until chocolate melts completely. Remove from heat; cool. Beat sugar and eggs in large bowl until light and fluffy. Blend in vanilla and chocolate mixture. Stir in flour until blended; fold in peanut butter chips. Spread batter evenly in prepared pan.
- Bake 25 to 30 minutes or just until firm and dry in center. Remove from oven; sprinkle milk chocolate chips over top. Place pan on wire rack. When chocolate chips have melted, spread over brownies. Refrigerate until chocolate topping is set. Cut into 2-inch squares.
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