This recipe is part of the recipe for Chocolate-Frosted Peanut Butter Cupcakes
Makes about 2-1/2 cups frosting
|4||cups powdered sugar|
|1/3||cup unsweetened cocoa powder|
|4||to 5 tablespoons milk, divided|
|3||tablespoons creamy peanut butter|
- Combine powdered sugar, cocoa, 4 tablespoons milk and peanut butter in large bowl. Beat with electric mixer at low speed until smooth, scraping bowl frequently. Beat in additional 1 tablespoon milk until of desired spreading consistency.
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