Peanut Butter, Oatmeal, Cherry and Chip Mini Cookies
Bake Time 8 minutes
Prep Time 10 minutes
Makes 96 mini cookies (6 cookies per serving)
|1/2||cup granulated sugar|
|1/3||cup butter, softened|
|1/4||cup packed brown sugar|
|1/4||cup creamy peanut butter|
|1/4||cup cholesterol-free egg substitute|
|1||cup uncooked quick-cooking oats|
|1/3||cup all-purpose flour|
|1/4||cup whole wheat flour|
|1/2||teaspoon baking powder|
|1/4||teaspoon baking soda|
|1/3||cup mini semisweet chocolate chips|
|1/4||cup dried cherries, coarsely chopped|
- Preheat oven to 375°F.
- Beat granulated sugar, butter, brown sugar and peanut butter in large bowl with electric mixer at medium speed until creamy. Add egg substitute and vanilla; beat until well blended. Add oats, flours, baking powder and baking soda. Beat at low speed until blended. Stir in chocolate chips and cherries.
- Drop mixture by slightly rounded measuring teaspoonfuls onto ungreased baking sheets. Bake 8 to 9 minutes or until light brown. Let stand on cookie sheets 1 minute. Transfer to wire racks; cool completely.
|Serving Size:||16 servings (6 mini cookies per serving)|
|Saturated Fat||4 g|
|Total Fat||7 g|
|Calories from Fat||40 %|
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