Raisins and peanut butter are a terrific flavor combination.
Makes about 4-1/2 dozen bars
|5||cups crisp rice cereal|
|1||cup corn syrup|
|1-1/2||cups creamy peanut butter|
- Butter 13X9-inch baking pan; set aside. Combine cereal and raisins in large heat-proof bowl; set aside.
- Combine corn syrup and sugar in heavy, medium saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat.
- Add peanut butter and vanilla, stirring until combined. Pour over cereal-raisin mixture, stirring until combined. Press into prepared pan. Refrigerate until firm.
- Cut into 2X1-inch bars.
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