Peanut Buttery Frosting the Editors of Publications International, Ltd.
This recipe is part of the recipe for Peanuts
Makes 1-1/3 cups frosting
|1/2||cup butter or margarine, softened|
|1/2||cup creamy peanut butter|
|2||cups powdered sugar, sifted|
|3||to 6 tablespoons milk|
- Beat butter and peanut butter in medium bowl at medium speed of electric mixer until smooth. Gradually add powdered sugar and vanilla until blended but crumbly.
- Add milk, 1 tablespoon at a time, until smooth. Refrigerate until ready to use.
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