Peanut Dressing

This recipe is part of the recipe for Thai Steak Salad with Peanut Dressing


Makes about 2 cups


3/4 cup creamy peanut butter
1/2 cup plus 2 tablespoons water
3 tablespoons rice vinegar
2 tablespoons light soy sauce
2 tablespoons molasses
1 tablespoon anchovy paste
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onion
1/2 teaspoon ground red pepper


  1. Combine peanut butter, water, vinegar, soy sauce, molasses and anchovy paste in medium bowl with wire whisk until smooth. Stir in cilantro, green onion and red pepper.

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