Peanut Maple Triangle Puffs
Prep and Bake Time 30 minutes
Makes 28 puffs
|1/2||cup creamy peanut butter|
|1/4||cup powdered sugar|
|1/4||cup maple-flavored syrup|
|1||package (17-1/2 ounces) frozen puff pastry, thawed|
|1||cup powdered sugar|
|3||tablespoons maple-flavored syrup|
- Preheat oven to 400°F. Combine peanut butter, 1/4 cup powdered sugar and 1/4 cup syrup in small bowl until well blended; set aside.
- Cut each puff pastry dough sheet into 3-inch squares. Place rounded teaspoon peanut butter mixture in center of each square. Fold squares over to form triangle. Seal edges with fork.
- Place triangles about 2 inches apart on ungreased baking sheets; spray with cooking spray. Bake 6 to 8 minutes or until golden brown. Remove from baking sheets to wire rack to cool.
- Combine 1 cup powdered sugar, 3 tablespoons syrup and 1 to 2 tablespoons water in small bowl. Glaze puffs just before serving.
For longer storage, do not glaze cookies and store loosely covered so pastry dough remains crisp. Glaze before serving.
|Serving Size:||1 puff|
|Calories from Fat||52 %|
|Total Fat||9 g|
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