Makes 16 to 20 servings
|Peanut butter cookies|
|2||(8-inch) round cake layers|
|1||(14X10-inch) cake board, covered, or large platter|
|2||containers (16 ounces each) white frosting|
|1||flat-bottomed ice cream cone|
|Red licorice whip|
- Trim tops and sides of cakes. Cut one cake layer in half.
- Place round cake on prepared cake board. Place cake halves on either side of round cake to form ears as shown in photo.
- Tint frosting pink.
- Frost entire cake with pink frosting. Cut off top of ice cream cone with serrated knife. Frost cone with pink frosting; place on round cake to form trunk.
- Decorate elephant with gumdrops, pieces of licorice and peanut butter cookies as desired.
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