Pear Chutney

This recipe is part of the recipe for Coconut Shrimp with Pear Chutney


Makes 2 cups


1 tablespoon vegetable oil
1 jalapeño pepper, seeded and minced*
1-1/2 teaspoons grated fresh ginger
1 small shallot, minced
1 medium unpeeled ripe pear, cored and diced into 1/2-inch pieces
1 tablespoon cider vinegar
1 teaspoon brown sugar
1/8 teaspoon salt
1 tablespoon water
1 tablespoon chopped green onion


  1. Heat oil in medium saucepan. Add jalapeño, ginger and shallot. Cook over low heat 5 minutes or until shallot is tender. Add pear, vinegar, brown sugar and salt. Stir in 1 tablespoon water.
  2. Cover; cook over low heat 15 minutes or until pear is tender. Add 1 tablespoon water if mixture becomes dry. Stir in green onion; cook 1 minute to soften.



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