Pear Crunch
the Editors of Publications International, Ltd.
Yield
Makes 4 servings
Ingredients
1 | can (8 ounces) crushed pineapple in juice, undrained |
1/4 | cup pineapple or apple juice |
3 | tablespoons dried cranberries |
1-1/2 | teaspoons quick-cooking tapioca |
1/4 | teaspoon vanilla |
2 | pears, cored and cut into halves |
1/4 | cup granola with almonds |
Preparation
- Combine all ingredients except pears and granola in slow cooker; mix well. Place pears, cut side down, over pineapple mixture. Cover; cook on LOW 3-1/2 to 4-1/2 hours.
- Arrange pear halves on serving plates. Spoon pineapple mixture over pear halves. Garnish with granola.
Nutritional Information
Calories | 133 |
Calories from Fat | 2 % |
Total Fat | <1 g |
Saturated Fat | <1 g |
Carbohydrate | 34 g |
Fiber | 3 g |
Protein | 1 g |
Sodium | 4 mg |
Dietary Exchange
Fruit | 2 |
Check out more recipes for Cobblers & Crisps
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