Makes 4 servings

1	can (8 ounces) crushed pineapple in juice, undrained
1/4	cup pineapple or apple juice
3	tablespoons dried cranberries
1-1/2	teaspoons quick-cooking tapioca
1/4	teaspoon vanilla
2	pears, cored and cut into halves
1/4	cup granola with almonds

Combine all ingredients except pears and granola in slow cooker; mix well. Place pears, cut side down, over pineapple mixture. Cover; cook on LOW 3-1/2 to 4-1/2 hours.
Arrange pear halves on serving plates. Spoon pineapple mixture over pear halves. Garnish with granola.

Fruit

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