Pear Crunch
the Editors of Publications International, Ltd.
Yield
Makes 4 servings
Ingredients
| 1 | can (8 ounces) crushed pineapple in juice, undrained |
| 1/4 | cup pineapple or apple juice |
| 3 | tablespoons dried cranberries |
| 1-1/2 | teaspoons quick-cooking tapioca |
| 1/4 | teaspoon vanilla |
| 2 | pears, cored and cut into halves |
| 1/4 | cup granola with almonds |
Preparation
- Combine all ingredients except pears and granola in slow cooker; mix well. Place pears, cut side down, over pineapple mixture. Cover; cook on LOW 3-1/2 to 4-1/2 hours.
- Arrange pear halves on serving plates. Spoon pineapple mixture over pear halves. Garnish with granola.
Nutritional Information
| Fiber | 3 g |
| Carbohydrate | 34 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 2 % |
| Calories | 133 |
| Protein | 1 g |
| Sodium | 4 mg |
Dietary Exchange
| Fruit | 2 |
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