Pear Crunch

by the Editors of Publications International, Ltd.

Yield

Makes 4 servings

Ingredients

1 can (8 ounces) crushed pineapple in juice, undrained
1/4 cup pineapple or apple juice
3 tablespoons dried cranberries
1-1/2 teaspoons quick-cooking tapioca
1/4 teaspoon vanilla
2 pears, cored and cut into halves
1/4 cup granola with almonds

Preparation

  1. Combine all ingredients except pears and granola in slow cooker; mix well. Place pears, cut side down, over pineapple mixture. Cover; cook on LOW 3-1/2 to 4-1/2 hours.
  2. Arrange pear halves on serving plates. Spoon pineapple mixture over pear halves. Garnish with granola.

Nutritional Information

Fiber 3 g
Carbohydrate 34 g
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 2 %
Calories 133
Protein 1 g
Sodium 4 mg

Dietary Exchange

Fruit 2

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