Peas with Cukes Dill

Peas with Cukes & Dill

Peas with Cukes & Dill


Makes 4 servings


2 pounds fresh peas*
2 tablespoons butter
1/2 medium cucumber, halved, seeded and cut into 1/4-inch slices
1 teaspoon dried dill weed
Salt and black pepper

*Or substitute 1 (10-ounce) package frozen peas, thawed, for fresh peas.


  1. Shell peas into colander; discard pods. Rinse peas under running water. Drain well; set aside.
  2. Heat butter in medium skillet over medium-high heat until melted and bubbly. Cook and stir peas and cucumber in hot butter 5 minutes or until vegetables are crisp-tender.
  3. Stir in dill weed; season with salt and pepper to taste. Transfer to warm serving dish. Serve immediately.

Nutritional Information

Calories 237
Total Fat 6 g
Carbohydrate 35 g
Protein 12 g
Sodium 73 mg

Dietary Exchange

Starch 2-1/2
Fat 1



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