Pecan Sables

Pecan Sables

Pecan Sables


Makes about 3 dozen cookies


1 package (18 ounces) refrigerated sugar cookie dough
1/2 cup sugar
1/4 teaspoon ground cinnamon
2 cups finely chopped pecans
1-1/2 cups pecan halves


  1. Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
  2. Combine sugar and cinnamon in small bowl; set aside. Combine dough and chopped pecans in large bowl; beat until well blended.
  3. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place balls 2 inches apart on prepared cookie sheets. Press 1 pecan half into each dough ball.
  4. Bake 8 to 10 minutes or until edges are light brown. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.

Gift Idea

Create a delicious gift tower using 2 or 3 different sizes of tins. Simply fill the tins with your homemade treats, decorate with ribbon and stack. Then tie the tower together with more ribbon.

Check out more recipes for Cookies