Penne Pasta Casserole
Tender penne pasta baked in a meaty tomato sauce and topped with mozzarella cheese
Prep Time 20 minutes
Cook Time 45 minutes
6 servings (1-1/4 cups each)
|1||Pound ground sirloin beef or ground turkey|
|3||Cup shredded part-skim mozzarella cheese (3 cups = 12 oz)|
|1||can (14.5 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained|
|1||can (6 oz ea) Hunt's® Tomato Paste|
|1||large onion, chopped (1 large = about 1 cup)|
|3||*serving PAM® Original No-Stick Cooking Spray|
|12||Ounce dry penne pasta, uncooked (12 oz = 3 cups)|
- Preheat oven to 350°F. Cook pasta according to package directions.
- Brown meat with onions in large skillet; drain. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside.
- Spray 13x9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mixture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese.
- Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.
|Serving Size:||1-1/4 cups|
|Vitamin C||12.3 mg|
|Vitamin A||665.2 iu|
|Total Fat||17.6 g|
|Saturated Fat||9 g|
|Dietary Fiber||5.7 g|
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