Penne with Tomatoes and Pine Nuts

Penne with Tomatoes and Pine Nuts

Penne with Tomatoes and Pine Nuts

Penne with Tomatoes and Pine Nuts from Hunt's® combines penne pasta, onion, garlic and whole tomatoes with basil in a simple but classic dish.

Hands On: 40 minutes

Total Time: 40 minutes


PAM® Olive Oil No-Stick Cooking Spray
1/2 cup chopped onion
2 teaspoons finely chopped garlic
1 can (28 oz each) Hunt's® Whole Tomatoes with Basil, undrained, broken into bite-size pieces
8 ounces dry whole grain penne pasta, uncooked
1/3 cup shredded Parmesan cheese
1/3 cup pine nuts, toasted
1/4 teaspoon kosher salt
2 tablespoons chopped fresh Italian (flat-leaf) parsley


  1. Lightly spray large skillet with cooking spray; heat over medium heat. When hot, add onion and garlic; cook 2 to 3 minutes or until onion is lightly browned and tender.
  2. Add undrained tomatoes; reduce heat and simmer 20 to 25 minutes or until slightly thickened. Meanwhile, prepare pasta according to package directions. Drain and add pasta to tomato mixture.
  3. Stir in cheese, pine nuts and salt. Sprinkle with parsley and serve.

Nutritional Information

Serving Size: 1 1/2 cup
Calories 315
Total fat 10 g
Saturated fat 2 g
Cholesterol 5 MG
Sodium 599 MG
Carbohydrate 51 g
Dietary fiber 9 g
Sugars 4 g
Protein 14 g
Vitamin A 13 %
Vitamin C 33 %
Calcium 13 %
Iron 14 %

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