Pepper Pita Pizza

This meatless pizza features a crust of pita bread, a Middle Eastern flat bread. Choose whole wheat pita bread for more fiber and B vitamins.

Makes 4 servings

1	teaspoon olive oil
1	medium onion, thinly sliced
1	medium red bell pepper, cut into thin strips
1	medium green bell pepper, cut into thin strips
4	cloves garlic, minced
2	tablespoons minced fresh basil or 2 teaspoons dried basil
1	tablespoon minced fresh oregano or 1 teaspoon dried oregano
2	Italian plum tomatoes, coarsely chopped
4	6-inch pita bread rounds
1	cup (4 ounces) shredded reduced-fat Monterey Jack cheese

Preheat oven to 425°F. Heat olive oil in medium nonstick skillet over medium heat until hot. Add onion, peppers, garlic, basil and oregano. Partially cover and cook 5 minutes or until tender, stirring occasionally. Add tomatoes. Partially cover and cook 3 minutes.
Place pita rounds on baking sheet. Divide tomato mixture evenly among rounds. Top each round with 1/4 cup cheese. Bake 5 minutes or until cheese is melted.