Peppermint Ice Cream Pie the Editors of Publications International, Ltd.
Peppermint Ice Cream Pie
Makes 12 servings
|4||cups sugar-free vanilla ice cream|
|6||sugar-free peppermint candies|
|1||reduced-fat graham cracker pie crust|
|1/4||cup sugar-free chocolate syrup|
|Additionl sugar-free peppermint candies (optional)|
- Scoop ice cream into medium bowl; let stand at room temperature 5 minutes or until softened, stirring occasionally.
- Place candies in heavy-duty food storage bag; coarsely crush with rolling pin or meat mallet. Stir candy into ice cream; spread evenly into pie crust.
- Cover and freeze at least 4 hours or overnight. Using sharp knife that has been dipped in warm water, cut pie into 12 slices. Transfer to serving plates; drizzle with chocolate syrup. Garnish with additional candies.
|Serving Size:||1 slice pie|
|Calories from Fat||22 %|
|Total Fat||4 g|
|Saturated Fat||1 g|
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