Pepperoni Pizza Soup
Makes 4 servings
|1||cup sliced mushrooms|
|1||cup chopped green bell pepper|
|1/2||cup chopped onion|
|1||can (15 ounces) pizza sauce|
|1||can (14-1/2 ounces) chicken broth|
|3||ounces sliced pepperoni|
|1||teaspoon dried oregano leaves|
|1||cup (4 ounces) shredded mozzarella cheese|
- Heat oil in large saucepan over medium heat. Add mushrooms, bell pepper and onion. Cook, stirring frequently, 7 minutes or until vegetables are tender.
- Stir in pizza sauce, broth, water, pepperoni and oregano. Bring to a boil. Reduce heat and simmer 5 minutes. Serve with cheese. Sprinkle with croutons, if desired.
People following low-carb meal plans often say they miss pizza more than any other food. This recipe satisfies that craving with great pizza flavor and a minimum carbohydrate count!
|Serving Size:||1-1/4 cups soup and 1/4 cup cheese topping|
|Saturated Fat||7 g|
|Total Fat||18 g|
|Calories from Fat||56 %|
Check out more recipes for Italian