Pepperoni Pizza Soup

Pepperoni Pizza Soup

Pepperoni Pizza Soup


Makes 4 servings


1 tablespoon oil
1 cup sliced mushrooms
1 cup chopped green bell pepper
1/2 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (14-1/2 ounces) chicken broth
1 cup water
3 ounces sliced pepperoni
1 teaspoon dried oregano leaves
1 cup (4 ounces) shredded mozzarella cheese
Croutons (optional)


  1. Heat oil in large saucepan over medium heat. Add mushrooms, bell pepper and onion. Cook, stirring frequently, 7 minutes or until vegetables are tender.
  2. Stir in pizza sauce, broth, water, pepperoni and oregano. Bring to a boil. Reduce heat and simmer 5 minutes. Serve with cheese. Sprinkle with croutons, if desired.


People following low-carb meal plans often say they miss pizza more than any other food. This recipe satisfies that craving with great pizza flavor and a minimum carbohydrate count!

Nutritional Information

Serving Size: 1-1/4 cups soup and 1/4 cup cheese topping
Calories 287
Calories from Fat 56 %
Total Fat 18 g
Saturated Fat 7 g
Cholesterol 41 mg
Carbohydrate 17 g
Fiber 3 g
Protein 15 g
Sodium 1566 mg

Dietary Exchange

Starch 1
Meat 2
Fat 2

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