Pesto-Stuffed Mushrooms

Pesto-Stuffed Mushrooms

Pesto-Stuffed Mushrooms

Prep and Cook Time 20 minutes


Makes 12 mushrooms


12 medium mushrooms
2/3 cup prepared basil pesto
1/4 cup (1 ounce) grated Parmesan cheese
1/4 cup chopped roasted red pepper
3 tablespoons seasoned breadcrumbs
3 tablespoons pine nuts
1/4 cup (1 ounce) shredded mozzarella cheese


  1. Preheat oven to 400°F. Twist off mushroom stems; reserve for another use. Place mushroom caps, stem side up, on ungreased baking sheet.
  2. Combine pesto, Parmesan cheese, red pepper, breadcrumbs and pine nuts in small bowl; stir until well blended.
  3. Fill mushroom caps with pesto mixture. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until filling is hot and cheese is melted. Serve immediately.

Nutritional Information

Serving Size: 1 stuffed mushroom
Sodium 150 mg
Protein 4 g
Fiber <1 g
Carbohydrate 4 g
Cholesterol 7 mg
Saturated Fat 1 g
Total Fat 5 g
Calories from Fat 62 %
Calories 73

Dietary Exchange

Fat 1
Vegetable 1

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