Picnic Chicken Slaw

Picnic Chicken Slaw

Picnic Chicken Slaw


Makes 6 servings


1 can (10-3/4 ounces) reduced-fat cream of chicken soup
1/3 cup red wine vinegar
1/4 cup plain nonfat yogurt
2 cloves garlic
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups shredded green cabbage
2 cups shredded red cabbage
1-1/2 cups chopped, cooked chicken breast
1/2 cup seeded, chopped tomato
1/2 cup shredded carrots
1/2 cup sliced green onions
1/2 cup chopped peeled cucumber


  1. Combine soup, vinegar, yogurt, garlic, sugar, salt and pepper in food processor; process until smooth. Set aside.
  2. Combine green cabbage, red cabbage, chicken, tomato, carrot, green onions and cucumber in large bowl. Add soup mixture and toss well to coat. Refrigerate at least 2 hours to blend flavors.

Nutritional Information

Calories 126
Calories from Fat 21 %
Total Fat 3 g
Saturated Fat 1 g
Cholesterol 34 mg
Carbohydrate 12 g
Fiber 3 g
Protein 13 g
Sodium 643 mg

Dietary Exchange

Vegetable 2-1/2
Meat 1

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