Pineapple Daiquiri Sundae the Editors of Publications International, Ltd.
Pineapple Daiquiri Sundae
Makes 4 to 6 servings
|1||pineapple, peeled, cored and cut into 1/2-inch chunks|
|1/2||cup dark rum|
|3||tablespoons lime juice|
|Peel of 2 limes, cut in long strips|
|Fresh raspberries and mint leaves (optional)|
- Place first 6 ingredients in 1-1/2-quart slow cooker; mix well. Cover; cook on HIGH 3 to 4 hours. Serve hot over ice cream, pound cake or shortcakes. Garnish with raspberries and mint leaves.
Substitute 1 can (20 ounces) crushed pineapple, drained, for the fresh pineapple. Cook on HIGH 3 hours.
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