Pineapple Daiquiri Sundae

Pineapple Daiquiri Sundae

Pineapple Daiquiri Sundae


Makes 4 to 6 servings


1 pineapple, peeled, cored and cut into 1/2-inch chunks
1/2 cup dark rum
1/2 cup sugar
3 tablespoons lime juice
Peel of 2 limes, cut in long strips
1 tablespoon cornstarch
Fresh raspberries and mint leaves (optional)


  1. Place first 6 ingredients in 1-1/2-quart slow cooker; mix well. Cover; cook on HIGH 3 to 4 hours. Serve hot over ice cream, pound cake or shortcakes. Garnish with raspberries and mint leaves.


Substitute 1 can (20 ounces) crushed pineapple, drained, for the fresh pineapple. Cook on HIGH 3 hours.

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