Pineapple-Orange Granita
the Editors of Publications International, Ltd.
Yield
Makes 7 servings
Ingredients
| 2 | cups pineapple-orange juice |
| 6 | ounces diet ginger ale (3/4 cup) |
| 1/4 | cup white wine or white grape juice |
| 1 | packet sugar substitute |
Preparation
- In a quart-size resealable bag, combine all ingredients. Seal tightly and store in freezer until firm.
- At time of serving, remove from freezer and let stand 15 minutes to soften slightly.
- Using a meat mallet, pound to crush ice mixture. Spoon into wine goblets or dessert dishes. Store remaining ice mixture in freezer until needed.
Nutritional Information
| Serving Size: | 1/2 cup |
| Sodium | 24 mg |
| Protein | 2 g |
| Carbohydrate | 37 g |
| Calories | 152 |
Dietary Exchange
| Fruit | 2 |
| Fat | 1/2 (alcohol) |
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