Pineapple Salsa

This recipe is part of the recipe for Grilled Swordfish with Pineapple Salsa


Makes 4 servings


1/2 cup finely chopped fresh pineapple
1/4 cup finely chopped red bell pepper
1 green onion, thinly sliced
2 tablespoons lime juice
1/2 jalapeño pepper,* seeded and minced
1 tablespoon chopped fresh cilantro or fresh basil

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.


  1. Combine all ingredients in small nonmetallic bowl. Serve at room temperature.

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