Pita in the Morning the Editors of Publications International, Ltd.
Pita in the Morning
Makes 1 sandwich
|1||teaspoon butter or margarine|
|2||eggs, lightly beaten|
|Dash black pepper|
|1||whole wheat pita bread, cut in half|
|1/4||cup alfalfa sprouts|
|2||tablespoons shredded Cheddar cheese|
|2||tablespoons chopped tomato|
|Avocado slices (optional)|
- Place butter in microwavable 1-quart casserole. Microwave on HIGH 30 seconds or until melted.
- Season eggs with salt and pepper. Add eggs to casserole. Microwave on HIGH 1-1/2 to 2-1/2 minutes, stirring once. Do not overcook; eggs should be soft with no liquid remaining.
- Open pita to make pockets. Arrange sprouts in pockets. Divide cheese and eggs evenly between pockets. Top with tomato and avocado slices.
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