Pizza Fondue
the Editors of Publications International, Ltd.
Pizza Fondue
Cook Time 3 to 4 hours
Prep Time 15 minutes
Yield
Makes 20 to 25 servings
Ingredients
| 1/2 | pound bulk Italian sausage |
| 1 | cup chopped onion |
| 2 | jars (26 ounces each) meatless pasta sauce |
| 4 | ounces thinly sliced ham, finely chopped |
| 1 | package (3 ounces) sliced pepperoni, finely chopped |
| 1/4 | teaspoon red pepper flakes |
| 1 | pound mozzarella cheese, cut into 3/4-inch cubes |
| 1 | loaf Italian or French bread, cut into 1-inch cubes |
Preparation
- Cook sausage and onion in large skillet over medium-high heat, until sausage is browned, stirring to break up meat. Drain fat. Transfer sausage mixture to slow cooker.
- Stir in pasta sauce, ham, pepperoni and pepper flakes. Cover; cook on LOW 3 to 4 hours.
- Serve fondue with cheese and bread cubes.
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