Pizza Fondue

Prep Time 15 minutes

Cook Time 3 to 4 hours

Makes 20 to 25 servings

1/2	pound bulk Italian sausage
1	cup chopped onion
2	jars (26 ounces each) meatless pasta sauce
4	ounces thinly sliced ham, finely chopped
1	package (3 ounces) sliced pepperoni, finely chopped
1/4	teaspoon red pepper flakes
1	pound mozzarella cheese, cut into 3/4-inch cubes
1	loaf Italian or French bread, cut into 1-inch cubes

Cook sausage and onion in large skillet over medium-high heat, until sausage is browned, stirring to break up meat. Drain fat. Transfer sausage mixture to slow cooker.
Stir in pasta sauce, ham, pepperoni and pepper flakes. Cover; cook on LOW 3 to 4 hours.
Serve fondue with cheese and bread cubes.

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