Pizza Rollers
the Editors of Publications International, Ltd.
Pizza Rollers
Yield
Makes 6 servings
Ingredients
| 1 | package (10 ounces) refrigerated pizza dough |
| 1/2 | cup pizza sauce |
| 18 | slices turkey pepperoni |
| 6 | sticks mozzarella cheese |
Preparation
- Preheat oven to 425°F. Coat baking sheet with nonstick cooking spray.
- Roll out pizza dough on baking sheet to form 12X9-inch rectangle. Cut pizza dough into 6 (4-1/2X4-inch) rectangles. Spread about 1 tablespoon sauce down center third of each rectangle. Top with 3 slices pepperoni and stick of mozzarella cheese. Bring ends of dough together over cheese, pinching to seal. Place seam side down on prepared baking sheet.
- Bake in center of oven 10 minutes or until golden brown.
Nutritional Information
| Serving Size: | 1 Pizza Roller |
| Fiber | 3 g |
| Carbohydrate | 24 g |
| Cholesterol | 27 mg |
| Saturated Fat | 4 g |
| Total Fat | 9 g |
| Calories from Fat | 34 % |
| Calories | 222 |
| Protein | 13 g |
| Sodium | 602 mg |
Dietary Exchange
| Fat | 1-1/2 |
| Meat | 1 |
| Vegetable | 1 |
| Starch | 1 |
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