Pizza Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Neapolitan Pizza
|3||tomatoes, peeled, seeded and quartered|
|1||can (8 ounces) tomato sauce|
|1||to 2 teaspoons dried Italian seasoning or dried oregano|
|1/8||teaspoon black pepper|
- Fit processor with steel blade. Process tomatoes on/off 3 or 4 times to coarsely chop. Add remaining ingredients; process on/off to mix.
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