Plum Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Twice-Fried Chicken Thighs with Plum Sauce
Makes 1 cup
|1||cup plum preserves|
|1/2||cup prepared chutney, chopped|
|2||tablespoons brown sugar|
|2||tablespoons lemon juice|
|2||cloves garlic, minced|
|2||teaspoons soy sauce|
|2||teaspoons minced fresh ginger|
- Combine all ingredients in small saucepan. Cook and stir over medium heat until preserves melt.
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