Pork Chop Paprikash

Makes 4 servings

2	teaspoons butter
1	medium onion, very thinly sliced
1-1/4	teaspoons paprika, divided
1	teaspoon garlic salt
1/2	teaspoon black pepper
4	(5- to 6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
1/3	cup well-drained sauerkraut
1/3	cup light or regular sour cream

Preheat broiler.
Melt butter in large skillet over medium-high heat. Separate onion slices into rings; add to skillet. Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops. Place chops on rack of broiler pan.
Broil, 4 to 5 inches from heat source, 5 minutes. Turn; broil 4 to 5 minutes or until chops are barely pink in center.
Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler. Broil just until hot, about 1 minute.

Meat

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Pork Chops Paprikash